BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS:

1. 1 atado acelga cocida
2. 3 dientes ajo
3. 1/2 calabaza cocida
4. 1 zanahoria cocida
5. 4 huevos
6. 1 cda aceite de oliva
7. 3 cdas harina de quinoa
8. Semillas de sésamo, de chia y de calabaza a gusto
9. Condimentos: sal, pimienta, jengibre, cúrcuma, pimentón, a gusto

Steps to make to make BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS

1. Procesar la acelga sin los tallos previamente cocida con los dientes de ajo
2. Procesar la zanahoria y la calabaza para hacer puré
3. Batir los huevos con las semillas, los condimentos y el aceite
4. Combinar en un bol la calabaza, la acelga, los huevos condimentados y la harina de quinoa
5. Colocar la mezcla aceitada en budinera durante 1 hora aproximadamente y desmoldar

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So that is going to wrap it up with this special food Recipe of Award-winning BUDÍN DE ACELGA, CALABAZA y ZANAHORIAS. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!