Sopa de calabaza

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Sopa de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sopa de calabaza is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sopa de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sopa de calabaza using 12 ingredients and 3 steps. Here is how you cook that.

Si tienes una buena olla a presión, en 10 min tienes una sopa de calabaza hecha.

Ingredients and spices that need to be Prepare to make Sopa de calabaza:

1. 1kg calabaza
2. 1,5l caldo de pollo o de verduras
3. 2 cebollas rojas
4. 6 dientes ajo
5. 1 batata dulce
6. 2 zanahorias medianas
7. 200gr guisantes
8. 2 ramas romero fresco
9. 1/2 ramo de perejil de hoja plana
10. 1 nuez de mantequilla
11. nuez moscada, sal y pimienta negra
12. aceite de oliva fino

Instructions to make to make Sopa de calabaza

1. En una olla hacemos el caldo; en otra salteamos las cebollas y las zanahoria en rodajas de 2cm con aceite, sal, pimienta y las hojas del romero sin palito a fuego mas bien alto. Sin dejar de moverlas añadimos la mantequilla y los ajos laminados y bajamos un poco el fuego; pochamos todo unos 5min.
2. Luego le añadimos la calabaza y la batata dulce en trozos de 4cm, el perejil troceado y la nuez moscada no mucha, subimos el fuego mezclamos bien y lo tapamos con el caldo hirviendo (no ponemos todo el caldo para controlar el grosor de la sopa)
3. Tapamos la olla a fuego moderado hasta que estén tiernas las verduras, lo pasamos por el mixer, luego comprobar la sal y la pimienta; añadimos los guisantes ya cocidos en agua y dejamos a fuego bajo unos 10min. Y yaaaa estaaa!!!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Sopa de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!