🍁Puré Otoñal🍁

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍁Puré Otoñal🍁. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

🍁Puré Otoñal🍁 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. 🍁Puré Otoñal🍁 is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from 🍁Puré Otoñal🍁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍁Puré Otoñal🍁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍁Puré Otoñal🍁 using 15 ingredients and 8 steps. Here is how you can achieve it.

¿ A quien no le apetece estos días de frío, llegar a casa y tomarse un puré calentito para entrar en calor ?
Un plato saludable, delicioso, ligero, fácil y se prepara en un Pis-Pas.

Ingredients and spices that need to be Prepare to make 🍁Puré Otoñal🍁:

1. 6 patatas
2. 2 Cebollas Medianas
3. 3 puerros
4. 1 trozo calabaza
5. 1 rama Apio
6. 3 dientes Ajo
7. 3 cucharadas aceite de oliva
8. Agua (la que necesitemos para cubrir las verduras)
9. 1 pastilla caldo de pollo o de verduras
10. 1 cucharadita cúrcuma (opcional)
11. Sal
12. Pimienta
13. Aceite de Oliva virgen
14. 4 Quesitos (tipo la vaca que Ríe) o tranchetes
15. Jamón Serrano o Perejil para decorar

Instructions to make to make 🍁Puré Otoñal🍁

1. Lavamos, pelamos y cortamos las patatas, la cebolla, los puerros, la calabaza, el Apio y los ajos.
2. Las patatas las cortamos chascándolas, (haciendo crac, metemos el cuchillo y justo antes de cortar totalmente, rompemos el trozo de patata) en trozos de bocado.
3. En una cazuela alta echamos un chorrito de aceite de oliva, pochamos las cebolla y los ajos a fuego medio, cuando la cebolla esté pochada (transparente) echamos los puerros, la rama de apio, la calabaza, las patatas, salpimentamos removemos y los cocinamos durante unos minutos.
4. Echamos el agua hasta que cubra el guiso, (aproximadamente un dedo o dos por encima de la verdura), la pastilla de caldo (pollo o verduras).
5. Llevamos a ebullición y dejamos cocer a fuego medio durante unos 25' a 30' o hasta que la patata esté blandita. Recitificamos de sal y pimienta.
6. Cuando está tierna la patata, retiramos parte del caldo, añadimos los quesitos un chorro generoso de aceite de oliva y trituramos con la batidora, añadiremos caldo hasta obtener la textura deseada.
7. Y así de fácil, ya tendremos lista nuestro "Puré Otoñal", se sirve en un plato hondo o en cuencos con jamón serrano o con perejil picadito por encima. ¡Espero que os guste!
8. BRUJICONSEJOS: Podéis hacer la receta con las verduras que tengáis por casa. Si os gusta el vinagre, le podéis echar un chorrito a vuestra plato y un chorrito de Aceite por encima.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate 🍁Puré Otoñal🍁. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!