Hamburguesas encebollada con calabaza al microondas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hamburguesas encebollada con calabaza al microondas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburguesas encebollada con calabaza al microondas is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Hamburguesas encebollada con calabaza al microondas is something which I have loved my whole life.

Many things affect the quality of taste from Hamburguesas encebollada con calabaza al microondas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas encebollada con calabaza al microondas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas encebollada con calabaza al microondas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Hamburguesas encebollada con calabaza al microondas using 4 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Hamburguesas encebollada con calabaza al microondas:

1. 1/2 calabaza
2. 1 cebolla
3. 1 hamburguesa
4. Condimento verde, orégano, pimienta negra

Steps to make to make Hamburguesas encebollada con calabaza al microondas

1. Por está semana no tengo cocina, así que me estoy arreglando cocinar con otros electródomesticos de la casa, vi recetas en el microondas y rescate está de calabaza que puede ser muy práctica y rápida. Calabaza !!!
2. Limpiemos bien la calabaza y saquemos la cáscara, luego condimentamos bien a su gusto, yo no uso sal, le.puse orégano, pimienta y condimento verde, un chorrito de aceite de oliva, y ahí va el secreto, envolvemos bien el plato con papel film para que no pierda la humedad, lo ponemos al microondas por 10' a máxima potencia y dejamos dos o tres minutos en el microondas una vez terminando. Mucho cuidado para quitar el papel film, porque sigue caliente.
3. Cómo tengo una plancha eléctrica, para acompañar la hamburguesa le puse primero una cebolla cortada en juliana con aceite y condimentos más tarde la hamburguesa y una vez pronta emplate todo, me quedo rico para no tener cocina.

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