Crema de puerro y alcachofas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de puerro y alcachofas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de puerro y alcachofas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Crema de puerro y alcachofas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de puerro y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de puerro y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de puerro y alcachofas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de puerro y alcachofas estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de puerro y alcachofas using 13 ingredients and 5 steps. Here is how you can achieve it.

Una cena sana - y puedes usar las verduras que tengas en la nevera. En mi caso, un par de puerros y unas alcachofas han servido como la base de una crema deliciosa. Una crema de verduras a secas para cenar me parece un poco sosa, así que cuando la vamos a tomar como plato único, me gusta agregar algunos ingredientes de capricho - en este caso jamón crujiente, queso feta y unas pipas de calabaza. ¡Espero que os guste!

Ingredients and spices that need to be Get to make Crema de puerro y alcachofas:

1. 2 puerros
2. 4 alcachofas
3. 1/2 cdta sal
4. 1/2 cdta comino molido
5. 1/2 cdta pimienta negra
6. 1 pizca jengibre
7. 1 litro caldo de pollo (u otro)
8. 1 hoja laurel
9. 1/2 cdta curcuma
10. Unas lonchas jamón
11. 1 trozo queso feta
12. unas pipas de calabaza
13. 1 chorrito aceite de oliva

Instructions to make to make Crema de puerro y alcachofas

1. Calentamos las especias en un poco de aceite de oliva. Cortamos los puerros y la cebolla y los echamos a la olla. Sofreímos a fuego bajo mientras cortamos las alcachofas. Las agregamos y removemos, calentando unos 5 minutos mas.
2. Echamos el caldo de pollo, la curcuma y la hoja de laurel. Subimos el fuego y cuando esté hirviendo, bajamos a medio, tapamos y dejamos media hora.
3. Preparamos el jamón.
4. Trituramos la crema emplatamos
5. Agregamos el queso feta y las pipas de calabaza y ¡Listo!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Crema de puerro y alcachofas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!