Crema de lentejas (coral) con leche coco y manzana

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Crema de lentejas (coral) con leche coco y manzana. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Crema de lentejas (coral) con leche coco y manzana is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Crema de lentejas (coral) con leche coco y manzana is something which I've loved my entire life.
Many things affect the quality of taste from Crema de lentejas (coral) con leche coco y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas (coral) con leche coco y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de lentejas (coral) con leche coco y manzana is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de lentejas (coral) con leche coco y manzana using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Crema de lentejas (coral) con leche coco y manzana:
- 300 gramos lentejas (coral) son rojizas y no tienen piel, son muy rápidas de cocción
- 2 zanahorias
- 2 cebollas chalotas
- 1.200 litros caldo de pollo ó verduras
- 20 ml leche de coco ó leche evaporada
- 1 manzana Granny Smith (acidas)
- pipas de girasol y de calabaza saladas
- aceite de oliva
Instructions to make to make Crema de lentejas (coral) con leche coco y manzana
- Limpiamos bien las lentejas, con un poco de agua.
- Cortamos las chalotas bien pequeñas y las zanahorias a dados, saltear unos minutos en la cazuela con un poco de aceite.
- Agregamos el caldo de pollo y la manzana pelada y cortada en dados y cuando empiece a hervir ponemos las lentejas, tapar la cazuela y dejamos cocer durante 15 minutos.
- Triturar con una batidora de vaso y volver a poner en la cazuela.
- Agregamos la leche de coco y mezclar hasta integrar.
- Al la hora de emplatar servir con las pipas.

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So that's going to wrap it up for this special food Steps to Make Ultimate Crema de lentejas (coral) con leche coco y manzana. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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