Crema de calabaza

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Crema de calabaza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Crema de calabaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de calabaza using 9 ingredients and 5 steps. Here is how you cook that.

Un plato delicioso, saludable y lleno de vitaminas que seguro os encantará.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 400 gr calabaza
2. 1 puerro
3. 1 zanahoria
4. 1 litro caldo vegetal
5. 1 patata
6. 1 ajo
7. 100 gr judías
8. pipas de calabaza
9. 1 cucharadita semillas de sésamo

Instructions to make to make Crema de calabaza

1. Quitamos la piel y troceamos la calabaza, zanahoria y patata. Limpiamos, lavamos y picamos el puerro.
2. Rehogamos el puerro y le añadimos la calabaza, la patata y la zanahoria. Sazonamos y agregamos el caldo. Dejamos cocer a fuego lento 25 minutos.
3. Pasamos la batidora hasta que nos quede una crema homogénea.
4. Limpiamos las judías lavamos, secamos y las cortamos en juliana. Salteamos en una sartén con un poco de aceite 5 minutos con el ajo muy picado. Sazonamos y disponemos sobre la crema.
5. Espolvoreamos con el sésamo y las pipas de calabaza. Servir.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Crema de calabaza. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!