Calabaza rellena de hongos

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Calabaza rellena de hongos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Calabaza rellena de hongos is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Calabaza rellena de hongos is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de hongos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de hongos estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Calabaza rellena de hongos using 5 ingredients and 5 steps. Here is how you can achieve that.

La gracia esta en conseguir buenos hongos, pero con champignones solos queda muy bien también. Las cantidades son para dos, acompañado de alguna ensalada.
Con el resto de la calabaza se puede hacer una buena tarta (receta pendiente).

Ingredients and spices that need to be Make ready to make Calabaza rellena de hongos:

1. 1/2 calabaza (la parte ancha)
2. 1/2 cebolla
3. 1 zanahoria mediana
4. Hongos (yo use dos tipos de setas que compré por ahí)
5. 100 grs mozzarella

Instructions to make to make Calabaza rellena de hongos

1. Con una cuchara sacar la pulpa y semillas del anco, que quede hueco. Ponerlo a horno medio por 25 minutos sólo.
2. Picar cebolla, zanahoria. Cortar hongos en cubos. Saltear todo con oliva hasta que esté doradito. Condimentar a gusto, yo uso sal y pimienta nada más, para preservar el sabor de los hongos. Reservar.
3. Cortar la mitad de la muzzarela en cubos y mezclarlo con el salteado. Sacar la calabaza del horno y rellenarla con la ayuda de algún embudo. Como no tenía embudo usé lo que pude.
4. Cocinar a fuego medio unos 10/15 minutos más. El punto es que si pinchamos la cáscara de la calabaza con un cuchillo tiene que pasar fácil. La otra mitad de la muzza se puede colocar como tapón, para que se dore, unos minutos antes de sacarlo del horno.
5. Presentar cerrado o abierto mariposa como en la foto principal. Disfrutar.

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