Crema de calabaza con semillas

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Crema de calabaza con semillas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza con semillas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Crema de calabaza con semillas is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza con semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza con semillas using 13 ingredients and 6 steps. Here is how you can achieve it.

Nada tan saludable como una crema de verduras casera. Además esta lleva mucha calabaza y está ¡tremenda!

#Todocasero
#Delantarldorado

Ingredients and spices that need to be Take to make Crema de calabaza con semillas:

1. 1/2 calabaza
2. 3 zanahorias
3. 1/2 cebolla
4. 2 ajos
5. 1 berenjena
6. 2 tomates
7. 1/4 aguacate
8. 1 pizca sal
9. Perejil
10. Pimentón dulce
11. Cúrcuma
12. 300 ml agua (o la necesaria para cubrir las verduras)
13. Semillas de calabaza

Instructions to make to make Crema de calabaza con semillas

1. Lo primero que vamos hacer es lavar todas las verduras.
2. Pelamos la calabaza y la cortamos en trozos y agregamos a la olla, también los dos ajos pelados, la media cebolla, las dos zanahorias peladas y en trozos, los dos tomates pelados, la berenjena pelada y en trozos y una cuarto de aguacate, sí, aguacate que le da un toque muy bueno.
3. Luego cubrimos todas las verduras con agua y ponemos la pizca de sal y las especias que hemos elegido.
4. Cuando comience a hervir si tenemos vitro dejamos 15 minutos a máxima potencia.
5. A los 15 minutos apagamos la vitro y dejamos con la tapa puesta hasta que el calor desaparezca (hay que aprovechar toda la energía). Si tienes inducción o fuego déjalos 25 minutos y luego apagas y pones la tapa y dejas que repose.
6. Servimos acompañada de unas semillas de calabaza, le va a dar un toque crujiente genial.

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