Crema de brécol con semillas de calabaza

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Crema de brécol con semillas de calabaza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de brécol con semillas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de brécol con semillas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema de brécol con semillas de calabaza using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crema de brécol con semillas de calabaza:

1. 250 gr brécol
2. 150 gr zanahoria
3. 150 gr puerro
4. 1 cucharada semillas de calabaza
5. sal
6. pimienta
7. aceite
8. caldo de verduras o agua

Steps to make to make Crema de brécol con semillas de calabaza

1. Lavamos las verduras y las cortamos en trozos. Las zanahorias las pelamos previamente.
   Cortamos el brécol en ramilletes, y los lavamos bien.
   Ponemos una olla al fuego con un fondo de aceite, y echamos las verduras para sofreírlas un poco.
   Agregamos caldo o agua hasta cubrirlas, salpimentamos al gusto, y dejamos cocer hasta que estén tiernas.
2. Una vez listas las verduras, si vemos que tenemos mucho líquido, lo sacamos, pero reservándolo, ya que, si una vez pasadas por la batidora, nos quedase una crema demasiado espesa, se lo podemos ir agregando hasta dejarla con la consistencia a nuestro gusto.
   Añadimos las semillas de calabaza, y batimos todo con la batidora, para obtener una crema homogénea.
3. He servido la crema de brécol, con unos trocitos de zanahoria, y brécol, salteados, unas semillas de calabaza, y unas gotitas de aceite de oliva, a modo de decoración,

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Crema de brécol con semillas de calabaza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!