Risotto de otoño

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Risotto de otoño. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Risotto de otoño is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Risotto de otoño is something that I have loved my whole life.

Many things affect the quality of taste from Risotto de otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de otoño is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de otoño estimated approx 35 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Risotto de otoño using 13 ingredients and 7 steps. Here is how you cook it.

Una receta llena de contrastes, con productos que aunque son más típicos del otoño, los podemos disfrutar durante todo el año.

Ingredients and spices that need to be Get to make Risotto de otoño:

1. 1 pata de pollo (muslo+contramuslo)
2. 120 gr arroz para risotto
3. 50 gr calabaza
4. 20 gr setas deshidratadas
5. 2 castañas cocidas
6. 1 cebolla pequeña
7. 1 chorrito vino blanco
8. 1 nuez de mantequilla
9. 50 gr queso manchego
10. Caldo de verduras, el necesario
11. 2 gotas aceite de trufa
12. Sal
13. Aceite de oliva virgen extra

Instructions to make to make Risotto de otoño

1. En una cazuela ponemos una cucharada de aceite y, sofreímos la cebolla que habremos picado muy menuda.
2. Mientras tanto, retiramos la piel del pollo y picamos la carne en trozos menudos. Añadimos el pollo a la cazuela y lo sofreímos con la cebolla.
3. Añadimos el arroz y rehogamos hasta que comience a tomar un tono nacarado. Vertemos el vino y dejamos que se evapore.
4. Mientras tanto, picamos la calabaza en trozos menudos, las setas deshidratadas en trozos y, desmigamos las dos castañas.
5. Cuando el alcohol ya se haya evaporado, agregamos la calabaza, setas y castañas. Rehogamos y, comenzamos a verter el caldo, cazo a cazo y sin añadir el cazo siguiente hasta que se absorba por completo el líquido de la cazuela.
6. Tras unos 20 minutos, aprox., el arroz estará en su punto por lo que, retiraremos del fuego y añadimos la mantequilla. Mezclamos bien hasta conseguir que se deshaga por completo.
7. Por último, añadimos el queso y mezclamos para conseguir que se funda. Servimos de inmediato.

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So that's going to wrap this up with this special food Recipe of Favorite Risotto de otoño. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!