Potaje de berros

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Potaje de berros. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potaje de berros is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Potaje de berros is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Potaje de berros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de berros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Potaje de berros using 18 ingredients and 4 steps. Here is how you can achieve it.

http://ashley4181recetasycosascanarias.blogspot.com.es/2010/01/potaje-de-berros.html

Ingredients and spices that need to be Get to make Potaje de berros:

1. Berros (un manojo)
2. Judías blancas
3. Cebolla
4. Tomate
5. Pimiento verde
6. Batata (o boniato)
7. Calabaza
8. Papas (4 o 5)
9. Costillas de cerdo
10. Piñas de millo (o mazorca de maíz)
11. Zanahoria
12. Habichuelas
13. Ajos
14. Aceite
15. Azafrán
16. Sal
17. Ñame (opcional)
18. 1 pizca sal

Instructions to make to make Potaje de berros

1. En primer lugar, si las costillas son saladas, las ponemos en agua la noche anterior, cambiándola varias veces. Si son sin sal, no hace falta. También el día anterior ponemos en remojo un puñado de judías blancas. Calcularemos las personas que van a comer, y a razón de eso, ponemos las cantidades.
2. En un caldero con agua introducimos las judías blancas, con las costillas y las piñas (las partimos), y lo ponemos al fuego. Dejamos que se haga un rato y le añadimos los berros (previamente lavados y cortados, cuanto más menudos mejor), y seguidamente picados o troceados las papas, las batatas, la calabaza, la cebolla, el tomate, pimiento verde, las habichuelas, la zanahoria, los ajos majados, un poco de azafrán y aceite.
3. Lo dejamos al fuego hasta que se guise, y al acabar, dejamos que repose un ratito. Se puede servir de dos maneras, o bien dejándolo como está o pasando la batidora, claro está quitando las costillas, las piñas, etc.
4. Como ya dijimos el ñame es opcional, y también algunos ingredientes, por ejemplo le echan comino. Cada casa lo hace a su forma: no le echan calabaza, batatas, zanahorias… Si tienes gofio, lo echas en el plato del potaje, o bien preparas un gofio revuelto en una hondilla aparte.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Potaje de berros. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!