Pastel de verduras

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de verduras. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de verduras is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pastel de verduras is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pastel de verduras using 9 ingredients and 10 steps. Here is how you cook it.

Hoy traigo otra idea sanisima, fácil y rápida de hacer. Ya no hay excusas para no hacerla.

Ingredients and spices that need to be Make ready to make Pastel de verduras:

1. 1/4 kg calabaza
2. 1 Calabacín
3. 2 Patatas medianas
4. 2 ranitas de tomillo
5. 1 remita de perejil
6. C/S Orégano
7. C/S Sal
8. C/S Pimienta
9. C/S Aceite de oliva

Instructions to make to make Pastel de verduras

1. Pela las patatas y la calabaza, y retira las semillas de esta.
2. Lava todas las hortalizas y córtalas en láminas finas.
3. Precalienta el horno a 180ºC.
4. Lava el tomillo y el perejil y pícalo.
5. Unta con aceite un molde rectangular.
6. Cubre el fondo con calabaza y añade una capa de patata y otra de calabacín.
7. Rocía con aceite entre una capa y otra, condimenta con sal y pimienta, y Espolvorea con 1 pizca de tomillo y de perejil. Repita la operación hasta agotar los ingredientes, termina con el calabacín. Espolvorea por encima orégano.
8. Hornea 40 minutos y gratina 5 minutos a 220°C, hasta que la superficie se dore.
9. Sirve el milhojas en porciones.
10. El truco: Para darle más sabor alterna con las verduras unas Lonchas de queso semicurado. Acaba con una de queso y gratínalo hasta que se funda ligeramente.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Pastel de verduras. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!