Ensalada de pasta

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Ensalada de pasta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de pasta is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Ensalada de pasta is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pasta is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pasta estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Ensalada de pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

Deliciosa ensalada con cangrejo, atún, queso y frutos secos ideal para un primer plato, fresca y veraniega.

Ingredients and spices that need to be Make ready to make Ensalada de pasta:

1. 125 g Hélices de pasta
2. 1 lata atún
3. 1 quesito burgos de arias
4. 10 palitos cangrejo
5. Agua
6. Aceite
7. Nueces
8. Pipas de calabaza peladas
9. Crema de módena

Steps to make to make Ensalada de pasta

1. Echamos la pasta en una olla con agua caliente y un chorrin de aceite y las dejamos hervir durante 15 minutos a fuego medio.
2. Cuando la pasta ya esté lista la echamos en el escurridor y la dejamos reposar un poco.
3. Cuando la pasta este fria, un poco, le incorporamos el atún, los palitos de cangrejo cortados en taquitos y el queso también en taquitos.
4. Por último, le añadimos unas cuantas nueces troceadas, pipas de calabaza y la crema de módena al gusto, tened cuidado porque algunas cremas son muy avinagradas y pueden darle mucho sabor al plato

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