Dulce de Calabaza

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Dulce de Calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dulce de Calabaza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Dulce de Calabaza is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dulce de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de Calabaza is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de Calabaza estimated approx 3 h 45 min.

To begin with this recipe, we have to prepare a few components. You can cook Dulce de Calabaza using 4 ingredients and 4 steps. Here is how you cook it.

Es un dulce bien popular en México para estas fechas
Receta de mi mamá.

Ingredients and spices that need to be Take to make Dulce de Calabaza:

1. 1 . Calabaza de cinco kilos
2. 510 . Gramos de piloncillo
3. 3 . Rajitas de canela
4. 6-7 . Tazas de agua

Steps to make to make Dulce de Calabaza

1. Partir la calabaza y remover las semillas limpiar muy bien y luego partir en pedazos de un tamaño regular.
2. Hacer pequeñas cortaditas a los pedazos para que el dulce le penetre bien
3. En una olla lo suficientemente grande proceder a acomodar los pedazos de calabaza viendo para arriba y luego machacar el piloncillo en pedazos pequeños y poner junto con una rajita de canela y así por cada camada los últimos pedazos se ponen hacia abajo.
4. Agregar el agua hasta que casi cubra la última camada de calabaza cubrir y prender el fuego a fuego alto y cuando empiece a hervir destapar y bajar a medio fuego y dejar hervir por el resto del tiempo o hasta que se termine el agua y quede solo la miel

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So that's going to wrap it up with this exceptional food Recipe of Homemade Dulce de Calabaza. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!