Tarta de calabaza con leche condensada

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Tarta de calabaza con leche condensada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tarta de calabaza con leche condensada is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Tarta de calabaza con leche condensada is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de calabaza con leche condensada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza con leche condensada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza con leche condensada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza con leche condensada estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Tarta de calabaza con leche condensada using 8 ingredients and 5 steps. Here is how you can achieve it.

Si habéis probado la cuajada de limón la tarta de calabaza les gustará porque es muy similar su sencilla preparación.

Ingredients and spices that need to be Prepare to make Tarta de calabaza con leche condensada:

1. 1 KG CALABAZA
2. 4 HUEVOS
3. 1 LATA PEQUEÑA DE LECHE CONDENSADA
4. EL ENVASE DE LECHE CONDENSADA SE USARÁ PARA MEDIR: HARINA, AZÚCAR Y LECHE DE VACA
5. CANELA EN POLVO
6. SAL GRUESA
7. 1 SOBRE LEVADURA ROYAL
8. MANTEQUILLA

Instructions to make to make Tarta de calabaza con leche condensada

1. GUISAR LA CALABAZA CON SAL GRUESA HASTA QUE ROMPA EL HERVOR Y ESCURRIR BIEN
2. BATIR A LAS CLARAS DE HUEVO A PUNTO DE NIEVE Y AÑADIR LAS YEMAS Y AZÚCAR,
3. AGREGAR EL RESTO DE INGREDIENTES: LA CALABAZA, LA LECHE CONDENSADA, HARINA CERNIDA CON UN COLADOR COMUN, LA LECHE DE VACA, CANELA Y LEVADURA.
4. SI DISPONE DE VARILLAS ELÉCTRICAS MEJOR. SI SE DESEA ADORNAR CON AZÚCAR GLASS, UNTAR UN MOLDE DE REPOSTERÍA EN MANTEQUILLA Y ESPOLVOREAR CON HARINA PARA QUE NO SE PEGUE.
5. INTRODUCIR EN EL HORNO PRECALENTADO A 150º DURANTE 45 MINUTOS. PINCHAR PARA COMPROBAR QUE ESTÁ COCIDO EL PASTEL.

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