Sopa de col con beicon

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sopa de col con beicon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sopa de col con beicon is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Sopa de col con beicon is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de col con beicon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de col con beicon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de col con beicon is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de col con beicon estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sopa de col con beicon using 10 ingredients and 4 steps. Here is how you cook that.

En Alemania hacemos muchos tipos de sopas con verduras. Esta es una de las mas populares: Kohlsuppe

Ingredients and spices that need to be Prepare to make Sopa de col con beicon:

1. 1 col blanco o verde cortado como a la juliana
2. 2 cebollas medianas
3. 1 trozo calabaza
4. 2 zanahorias cortadas a la juliana
5. 4 lonchas gordas de beicon
6. 2 patatas medianas cortadas en dados
7. 750ml caldo de pollo (agua y una pastilla si no tiene caldo verdadero)
8. Perejil fresco
9. 1 hoja laurel
10. 150 g queso parmesano rallado

Instructions to make to make Sopa de col con beicon

1. Se reúnen todos los ingredientes, excepto el queso y sal y pimienta, en una olla grande
2. Se cuece a fuego lento con la olla parcialmente tapada durante una hora y media
3. Se retira el perejil y la hoja de laurel y se añade sal y pimienta al gusto
4. Se sirve en platos de sopa con el queso rallado encima

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So that is going to wrap it up for this special food How to Prepare Homemade Sopa de col con beicon. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!