Potaje olla gitana

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Potaje olla gitana. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potaje olla gitana is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Potaje olla gitana is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Potaje olla gitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje olla gitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje olla gitana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje olla gitana estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Potaje olla gitana using 13 ingredients and 3 steps. Here is how you cook that.

ES UN POTAJE DE MI TIERRA, MURCIA SEGURO QUE YA ESTARA, PERO ESTE ME LO ENSEÑO HACER MI QUERIDA MADRE, Y ASI SE LO PUEDO DEJAR A MIS HIJOS

Ingredients and spices that need to be Get to make Potaje olla gitana:

1. 200 GR GARBANZOS, (PUESTOS EN REMOJO LA NOCHE ANTERIOR CON AGUA CALIENTE I UN POQUITO DE SAL)
2. 1 patata grandecita
3. 10 PERAS PEQUEÑITAS (DE SAN JUAN)
4. 130 gr calabaza
5. 140 gr judias verdes
6. 1 cebolla
7. 1 tomate maduro
8. 1 diente ajo
9. 4 clavos
10. sal
11. 1 poquito pimenton dulce
12. 25 gr aceite
13. Colorante alimentario

Steps to make to make Potaje olla gitana

1. ESTOS SON LOS INGREDIENTES, PONEMOS LOS GARBANZOS EN AGUA CALIENTE Y SAL LA NOCHE ANTERIOR, PONER LA OLLA A PRESION CON AGUA CUANDO EMPIECE A HERVIR SE LE ECHAN LOS GARBANZOS, LA CEBOLLA PELADA Y ENTERA Y EL TOMATE SIN PELAR Y ENTERO,
2. CUANDO LA OLLA EMPIEZA A GIRAR LO TENDREMOS 5 MINUTOS, SACAR LA CEBOLLA Y EL TOMATE (QUE LE QUITAREMOS LA PIEL) Y LO PONEMOS EN EL MORTERO CON EL DIENTE DE AJO, LOS CLAVOS, LO MACHACAMOS BIEN Y LE AÑADIMOS EL PIMENTÓN Y EL ACEITE.
   Y LO AÑADIMOS A LOS GARBANZOS.
3. Preparamos las verduras y se le añaden a los garbanzos, incluidas las peras,la sal y el colorante alimentario cerramos la olla y cuando empiece a girar la válvula contamos 5 minutos y la apartamos del fuego y dejarlo reposar antes de servir.
   Este guiso tiene que quedar espesito.

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So that's going to wrap it up for this special food How to Prepare Award-winning Potaje olla gitana. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!