Olla Gitana LOLI

Olla Gitana LOLI

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Olla Gitana LOLI. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Olla Gitana LOLI is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Olla Gitana LOLI is something which I have loved my whole life.

Many things affect the quality of taste from Olla Gitana LOLI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla Gitana LOLI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla Gitana LOLI is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla Gitana LOLI estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Olla Gitana LOLI using 11 ingredients and 3 steps. Here is how you cook that.

La comida que mi hijo Fancisco josé, le pide siempre a su abuela Loli que le haga, buenisima.

Ingredients and spices that need to be Get to make Olla Gitana LOLI:

  1. 1 bote garbanzos
  2. Otro bote de habichuelas ya cocidas
  3. 4 peras pequeñas, aqui las llamamos peretas
  4. 2 nabos
  5. 1 trozo calabaza
  6. 200 gr judias verdes
  7. 1 cebolla gorda
  8. 1 tomate gordo
  9. 1/2 kg patatas
  10. 3 dientes ajo
  11. sal, perejil y un vaso de aceite de oliva virgen

Instructions to make to make Olla Gitana LOLI

  1. En una olla colocamos, todas las verduras lavadas, las patatas peladas enteras y el tomate y la cebolla a trozos, en la olla y cubrimos de agua y dejamos hacer hasta que estén tiernas.
  2. Pelamos los ajos y los picamos en el mortero con sal y perejil y añadimos el aceite, movemos bien.
  3. Cuando las verduras estan se le añade esta salsa y también los garbanzos y habichuelas, bien lavados , se sazona de sal y se deja hervir 10 minutos, y a comer.

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So that's going to wrap this up with this special food Recipe of Perfect Olla Gitana LOLI. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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