Lentejas con pota y curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Lentejas con pota y curry
. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con pota y curry
is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. {Lentejas con pota y curry
is something that I've loved my entire life. They are fine and they look wonderful.|They are fine and they look wonderful. Lentejas con pota y curry
is something which I have loved my entire life.}

Many things affect the quality of taste from Lentejas con pota y curry
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con pota y curry
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con pota y curry
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con pota y curry
estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Lentejas con pota y curry
using 16 ingredients and 5 steps. Here is how you can achieve that.

Quería probar nuevos ingredientes y sabores para acompañar las lentejas y éste ha sido el resultado.
Unas lentejas muy ricas , con un puntito de curry al paladar, que le va muy bien.
A ver qué os parecen a vosotros.

Ingredients and spices that need to be Prepare to make Lentejas con pota y curry
:

1. 180g. lentejas pequeñitas (pardinas creo que se llaman)
2. 1 puñadito de arroz integral (semi descascarillado , 40g. pesado)
3. 350 g. calabaza roja
4. 400g. pota
5. 1 puerro
6. 2 pimientos verdes largos
7. 1 calabacín
8. 1 ramita apio blanco
9. 2 tomates rojos medianos
10. 2 dientes ajo
11. 1 hoja laurel
12. 1 rama perejil fresco
13. 1 cdts cominos
14. curry( 1 cucharadita)
15. 3 cdas aceite de oliva virgen
16. caldo de pescado ( de mejillones yo )

Instructions to make to make Lentejas con pota y curry

1. En la olla expres rehogamos con el aceite el puerro, los pimientos, la calabaza , el calabacín, el apio y los tomates picados.
2. Transcurridos unos minutos agregamos a la olla la pota en cuadritos, el laurel y rehogamos todo otro poco.
3. Añadimos las lentejas ( en remojo desde la noche anterior) y las cubrimos con el caldo del pescado ( si os gustan espesitas como a mí, tenemos que no pasarnos en la cantidad de caldo ).
4. A continuación hacemos un majado con los ajos, el perejil, la sal, los cominos y el curry e incorporamos a la olla.
5. Dejamos cocer todo 30 minutos a fuego lento ( mis lentejas requieren este tiempo de cocción), rectificamos de sal y listas para comer. Decoré el plato con una ramita de apio.

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This isn't a complete guide to fast and very easy lunch recipes however its great food for thought. Hopefully this will get your creative juices moving so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Lentejas con pota y curry
. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!