Dulce de Calabaza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dulce de Calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dulce de Calabaza is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Dulce de Calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Dulce de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de Calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de Calabaza estimated approx 7 hr.

To begin with this recipe, we have to first prepare a few components. You can have Dulce de Calabaza using 6 ingredients and 13 steps. Here is how you cook that.

El dulce de calabaza es un postre tradicional en el estado de Oaxaca, que se coloca en la ofrenda de Día de muertos, es delicioso. Este platillo está dedicado a todos nuestros muertos, que están prontos a visitarnos.
#altardemuertos

Ingredients and spices that need to be Prepare to make Dulce de Calabaza:

1. 2 kilos calabaza
2. 500 g azúcar
3. 1 poloncillo
4. 1 olla
5. Canela
6. Agua

Instructions to make to make Dulce de Calabaza

1. Recolectar lo insumos
2. Comenzaremos pelando la calabaza, y quitaremos la semilla.
3. Después cortaremos la calabaza en trozos medianos
4. En una tina, disolver un puño de cal
5. Vaciar los trozos de calabaza en el agua posteriormente preparada
6. Dejar reposar por 3 horas, esto sirve para preservar la consistencia semisolida de la calabaza
7. Una vez que hayan pasado las tres horas, enjuagar bien la calabaza para quitar restos del agua de cal
8. Ya que esté enjuagada, pondremos los trozos de calabaza, en una olla con agua suficiente para cubrir todos los trozos.
9. Después colocar el piloncillo, el azúcar y la canela al gusto. Y poner a fuego medio
10. Una vez que todos los ingredientes estén en la olla, revolvemos para que el dulce del piloncillo y azúcar se disuelva en el agua.
11. Dejar en el fuego, durante 4 horas, para que tome la consistencia y sabor.
12. Pasando las 4 horas debería lucir un color oscuro y la miel debe tener una consistencia levemente espesa.
13. Ahora estará listo para servir y degustar

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Dulce de Calabaza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!