Crujientes de semillas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crujientes de semillas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crujientes de semillas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Crujientes de semillas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crujientes de semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crujientes de semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Crujientes de semillas using 8 ingredients and 4 steps. Here is how you can achieve that.

Sin que haga falta moler las semillas, haciendo la combinación que queramos hasta completar un total de 10 cucharadas soperas, con agua y un poco de psyllium que también puede sustituirse por 1/2 cucharadita de semillas de chía molidas, siempre y cuando no forme parte de las semillas que utilicemos, mezclado con agua, hace que todo ligue y coja cuerpo.

Ingredients and spices that need to be Make ready to make Crujientes de semillas:

1. 3 cs semillas de girasol
2. 2 cs semillas de lino dorado
3. 1 cs semillas de chía
4. 1 cs semillas de calabaza
5. 3 cs semillas de sésamo
6. 1 cs psyllium (se puede sustituir por chía molida)
7. De 1/2 vaso a 3/4 agua
8. Sal (opcional, yo no puse)

Instructions to make to make Crujientes de semillas

1. Precalentamos el horno a 175º. En un bol mezclamos las semillas y el psyllium. Añadimos poco a poco el agua. Removemos y dejamos reposar 5 minutos.
2. Echamos la mezcla sobre papel de hornear. Ponemos encima film y aplastamos ayudándonos de una tabla de cortar para que quede muy fina la capa, sin huecos. Igualamos un poco los bordes con una espátula.
3. Llevamos al horno a 175º durante 15 minutos. Sacamos y con un cuchillo o rueda corta pizza, marcamos cuadrados o rectángulos de tamaño al gusto. Volvemos a llevar al horno otros 15 minutos, misma temperatura, o hasta que veamos que se están comenzando a dorar. Sacamos sobre una rejilla y dejamos enfriar.
4. Cortamos con las manos y conservamos en lata o bote hermético.

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So that's going to wrap it up with this special food How to Prepare Ultimate Crujientes de semillas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!