Crema de calabaza y puerro

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza y puerro. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza y puerro is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Crema de calabaza y puerro is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y puerro is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y puerro estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de calabaza y puerro using 8 ingredients and 7 steps. Here is how you cook that.

Fácil de hacer, rica, cremosa. Es una de mis preferidas.

Ingredients and spices that need to be Take to make Crema de calabaza y puerro:

1. 1 calabaza mediana
2. 3 patatas medianas
3. 1 puerro
4. 2 cda queso fresco de untar
5. 2 litros caldo de pollo/carne o agua con una pastilla caldo concentrado
6. suficiente aceite de oliva para el sofrito y freir pan
7. unas pocas rebanadas de pan
8. puñadito sal

Steps to make to make Crema de calabaza y puerro

1. Troceamos la calabaza a rodajas para partirla mejor. Mucho cuidado con el cuchillo pues tiene la piel muy dura.
2. Quitamos las primeras capas del puerro y y la mayoría de la parte verde. Lavamos para quitarle la tierra si tuviera.
   Troceamos también.
3. Pelamos y troceamos las patatas.
4. Ponemos un chorro generoso de aceite en la cacerola y cuando esté caliente incorporamos las verduras. Primero echamos el puerro y después de unos minutos, la calabaza y patata. Removemos bien y rehogamos durante unos 5-10 minutos a fuego medio.
5. Echamos el caldo de pollo o agua con una pastilla de caldo concentrado de pollo o carne para aportarle más sabor.
   Salamos con un puñadito de sal y ponemos a fuego alto hasta que comience a hervir, después bajamos a fuego medio y dejamos cocer, con la tapadera puesta, unos 25-30 minutos.
6. Cuando esté cocido ponemos un par de cucharadas de queso de untar y pasaremos todo por la batidora.
   Probamos y añadimos sal si fuera necesario.
7. Podemos freír unos trozos o rebanaditas de pan, se hacen muy rápido (ojo que no se quemen).
   Emplatamos y añadimos un chorrito de aceite de oliva.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Crema de calabaza y puerro. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!