Rosco de calabaza con piñones

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Rosco de calabaza con piñones. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosco de calabaza con piñones is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Rosco de calabaza con piñones is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rosco de calabaza con piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosco de calabaza con piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosco de calabaza con piñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosco de calabaza con piñones estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Rosco de calabaza con piñones using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rosco de calabaza con piñones:

1. 150 gramos mantequilla
2. 300 gramos pulpa de calabaza
3. 4 huevos
4. 200 gramos azucar
5. 1 pizca azucar vainillado
6. 300 gramos harina
7. sal
8. 1 cucharilla levadura en polvo
9. 100 gramos piñones
10. azucar lustre

Instructions to make to make Rosco de calabaza con piñones

1. Limpiamos la calabaza y le quitamos las pepitas, luego rallamos la pulpa o la cortamos en trozos muy pequeños, como más nos guste.
2. Derretido la mantequilla y la dejamos enfriar, mientras batimos los huevos con el azúcar, el azúcar vainillado y una pizca de sal, hasta que adquiera una textura cremoso,luego añadimos la mantequilla fría y batimos todo hasta punto de nieve.
3. Tamizamos la harina con la levadura y la vamos añadiendo poco a poco a la mezcla de los huevos.
4. Luego añadimos la calabaza rallada y mezclamos bien.
5. Por último, añadimos los piñones y mezclamos bien con todos los ingredientes.
6. Untamos un molde de corona con mantequilla y espolvorear con harina, luego vertemos la masa en él.
7. Metemos al horno precalentado a 170 grados y dejamos hacer unos 45 minutos,o hasta que al pinchar con un palillo este salga limpio.
8. Retiramos el rosco del horno y lo dejamos reposar unos 10 minutos en el molde,luego desmoldamos y colocamos en una fuente,cuando este frío,lo espolvoreamos con el azúcar lustre y servimos.

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