Pan de calabaza y plátano

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pan de calabaza y plátano. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan de calabaza y plátano is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pan de calabaza y plátano is something that I've loved my whole life.

Many things affect the quality of taste from Pan de calabaza y plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza y plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de calabaza y plátano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de calabaza y plátano estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan de calabaza y plátano using 5 ingredients and 4 steps. Here is how you can achieve that.

Un pan delicioso como acompañamiento de mis garbanzos con puerro y apio o con lo más que nos apetezca.

Ingredients and spices that need to be Get to make Pan de calabaza y plátano:

1. 300 gr. harina de fuerza
2. 8 gr. levadura fresca
3. 150 ml. puré de calabaza*
4. 10 ml. aceite de oliva suave
5. Sal, curry (1/2 cucharadita de las de café)

Instructions to make to make Pan de calabaza y plátano

1. Disolvemos la levadura en el puré de calabaza tibio,se lo añadimos a la harina y agregamos la sal y el curry. Amasamos hasta conseguir una bola elástica y dejamos reposar hasta que doble su volumen.
2. Engrasamos un molde, ponemos nuestra masa de pan y la dejamos reposar 30´; lo metemos en el horno precalentado a 200 grados, calor arriba y abajo,con aire (para que se le haga corteza), durante 30'.
3. Sacamos del horno, esperamos unos 10' antes de desmoldar y dejamos enfriar sobre una rejilla.
4. Puré de calabaza:
   Cortamos 200gr. de calabaza en cuadrados grandes, la cubrimos de agua y echamos un poco de sal. Dejamos coser hasta que esté tierna y la trituramos.

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