Merluza con arroz y verduras en caldo al horno

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Merluza con arroz y verduras en caldo al horno. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Merluza con arroz y verduras en caldo al horno is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Merluza con arroz y verduras en caldo al horno is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Merluza con arroz y verduras en caldo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza con arroz y verduras en caldo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Merluza con arroz y verduras en caldo al horno using 8 ingredients and 3 steps. Here is how you can achieve that.

Seguimos cocinado al horno. Aprovechando que tenía caldo de pescado casero y unas rodajas de merluza hemos hecho este plato . Un plato ligero que a quedado muy rico. #delantaldorado #cocinaestropeada #cocinandoalhorno🤷

Ingredients and spices that need to be Take to make Merluza con arroz y verduras en caldo al horno:

1. 8 rodajas merluza
2. Caldo de pescado casero
3. 40 g arroz Bomba
4. 1 puñado guisantes
5. 1 trozo calabaza rallada
6. 2 tomates de pera a trozos pequeños sin piel
7. al gusto Sal
8. 1/2 zumo de limón

Instructions to make to make Merluza con arroz y verduras en caldo al horno

1. En un recipiente para horno ponemos el arroz con los guisantes, sal y agua. Llevamos al horno precalentado previamente a 200°🌡️unos 15 minutos ⏳ aproximadamente.
2. En otro recipiente colocamos la merluza con las verduras, el zumo de limón y el caldo de pescado.(En mi recetario tenéis una receta de cómo hacer el caldo)
3. Colamos el arroz y los guisantes, y lo añadimos a la merluza. Llevamos al horno otros 15, 20 minutos ⏳ aproximadamente hasta que el arroz y la merluza estén cocinados.

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