Guiso de boniato (batata)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Guiso de boniato (batata). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Guiso de boniato (batata) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Guiso de boniato (batata) is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de boniato (batata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de boniato (batata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de boniato (batata) is 3 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de boniato (batata) estimated approx 1 hora aprox.

To begin with this recipe, we must first prepare a few components. You can cook Guiso de boniato (batata) using 9 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Guiso de boniato (batata):

1. 140 gr Arroz
2. 1 calabacín
3. 140 gr boniato
4. 4 cucharaditas comino
5. 330 gr tomate triturado
6. 140 gr calabaza
7. 1 cebolla
8. 1 cucharadita romero
9. 1 cucharada vinagre

Instructions to make to make Guiso de boniato (batata)

1. Pela y corta el boniato y calabaza en trozos uniformes.
2. Lava y corta el calabacín en trozos uniformes.
3. Corta fina la cebolla
4. Hierve el arroz según envase
5. Calienta aceite en una olla, agrega la cebolla, comino y romero sofríe hasta que coja color
6. Agrega a la olla el boniato y fríe 15 min. Luego añade el calabacín y fríe 5 minutos más. Finalmente añade la calabaza y fríe otros 10 minutos.
7. Añade el tomate triturado y mezcla sofríe unos minutos.
8. Agrega el agua o caldo para obtener grosor deseado y cocina a fuego lento 25 minutos o hasta que estén tiernas las verduras, añade sal.
9. Añade el vinagre y cocina 5 minutos más
10. Sirve tu guiso con el arroz al lado

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So that's going to wrap this up for this special food Steps to Prepare Favorite Guiso de boniato (batata). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!