Gnocchis y tortellinis con pisto, especial veganos y vegetarianos

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Gnocchis y tortellinis con pisto, especial veganos y vegetarianos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocchis y tortellinis con pisto, especial veganos y vegetarianos is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Gnocchis y tortellinis con pisto, especial veganos y vegetarianos is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gnocchis y tortellinis con pisto, especial veganos y vegetarianos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis y tortellinis con pisto, especial veganos y vegetarianos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis y tortellinis con pisto, especial veganos y vegetarianos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis y tortellinis con pisto, especial veganos y vegetarianos estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Gnocchis y tortellinis con pisto, especial veganos y vegetarianos using 11 ingredients and 14 steps. Here is how you cook that.

Los tortellinis son de una pasta sin huevo rellenos de calabaza, especial veganos y los gnocchis están rellenos de albahaca, tomate y mozzarella.

Ingredients and spices that need to be Prepare to make Gnocchis y tortellinis con pisto, especial veganos y vegetarianos:

1. 1 paquete tortellinis sin huevo rellenos de calabaza,
2. 1 paquete gnocchis rellenos de mozzarella, tomate y albahaca,
3. 2 pimientos rojos
4. 2 pimientos verdes
5. 1 cebolla grande
6. 1 berenjena grande
7. 1.500 gramos tomates
8. albahaca
9. sal
10. 1 pastilla caldo concentrado de verduras
11. aceite de oliva virgen extra

Steps to make to make Gnocchis y tortellinis con pisto, especial veganos y vegetarianos

1. Lavamos los pimientos, quitamos las semillas y cortamos en juliana.
2. Pelamos la cebolla y cortamos en juliana.
3. Lavamos la berenjena, quitamos las puntas y troceamos.
4. En una sartén con aceite de oliva echamos los pimientos y cebollas, con un poco de sal y salteamos unos 5 minutos.
5. En otra sartén salteamos las berenjenas con un poco de aceite de oliva y sal durante unos 5 minutos.
6. Pelamos los tomates, metemos en la batidora y trituramos.
7. Lavamos la albahaca y troceamos.
8. Cuando terminemos cualquiera de los dos sofritos echamos los tomates triturados con un chorreón de aceite de oliva, echamos un par de pastillas de caldo concentrado desmenuzadas, la albahaca troceada y freímos durante unos 7/8 minutos y echamos las verdura que acabamos de freír, mezclamos y listo nuestro pisto.
9. En una cacerola echamos agua, una pastilla de caldo concentrado y un chorreón de aceite de oliva y cuando comience a hervir echamos los tortellinis y cocemos durante 4 minutos y sacamos en un escurridor.
10. En el mismo agua de la cocción de los tortellinis cuando comience a hervir otra vez, echamos los gnocchis y cocemos durante 3 minutos y sacamos en un escurridor.
11. En una fuente echamos los gnocchis y en otra los tortellinis y echamos por encima el pisto y listo.
12. Los gnocchis son para los vegetarianos y los tortellinis son para los veganos.
13. Este menú es para 4 personas y el tiempo de preparación es de 30 minutos.
14. Estos platos están deliciosos, aunque no seas ni vegano ni vegetariano.

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