Crema de coliflor 2.0

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de coliflor 2.0. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crema de coliflor 2.0 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Crema de coliflor 2.0 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de coliflor 2.0, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de coliflor 2.0 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de coliflor 2.0 is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de coliflor 2.0 estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Crema de coliflor 2.0 using 9 ingredients and 6 steps. Here is how you can achieve that.

Nunca he sido muy fan de la coliflor, pero desde que probé la receta de @finibautista, he cambiado de idea... gracias fini!!!👏👏
Ahora estoy experimentando con algunos cambios a su receta y este es el resultado...espero que os guste

Ingredients and spices that need to be Get to make Crema de coliflor 2.0:

1. 1/2 coliflor
2. 1 patata mediana
3. 1 puerro
4. 1/2 boniato grande
5. 150 gr calabaza
6. 2 quesitos tipo el caserío
7. Taquitos jamón
8. Sal, pimienta, aceite de oliva
9. Cúrcuma y jengibre fresco

Steps to make to make Crema de coliflor 2.0

1. Primero siempre preparamos los ingredientes... cortamos el puerro en rodajas, separamos y lavamos los arbolitos de la coliflor y pelamos, lavamos y cortamos en trozos no muy grandes y de similar tamaño la patata, boniato y calabaza.
2. En una olla con un chorrito de aceite de oliva, pochamos el puerro a fuego medio para que no se queme. Cuando empiece a oler, añadimos el resto de ingredientes junto con una pizca de sal, pimienta negra, cúrcuma y ralladura de jengibre fresco (yo puse muy poquito porque pica y luego añadí más).
3. Le damos unas vueltas que se integren todos los sabores y añadimos agua hasta un poquito más que cubrir los ingredientes. Ponemos a hervir 30 min o hasta que los ingredientes estén blanditos.
4. Lo siguiente es quitar algo de caldo, según la consistencia que queramos (yo quito casi todo y voy añadiendo según lo necesite y el resto lo reservo en botes de cristal para otras recetas) y añadimos los 2 quesitos (aquí lo probé y puse más jengibre) y batimos con la batidora hasta conseguir una crema.
5. Por último, en una sartén con un poquito de aceite de oliva, freímos ligeramente los taquitos de jamón. Los añadimos a la crema y listo
6. Servir y disfrutar 😋

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So that is going to wrap it up with this exceptional food How to Make Favorite Crema de coliflor 2.0. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!