Crackers de garbanzo al curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Crackers de garbanzo al curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crackers de garbanzo al curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Crackers de garbanzo al curry is something that I have loved my whole life.

Many things affect the quality of taste from Crackers de garbanzo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers de garbanzo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Crackers de garbanzo al curry using 8 ingredients and 7 steps. Here is how you cook that.

Descubrí una receta parecida en el blog de Equilibra't, y ya la he hecho unas cuantas veces. Aquí va una versión sólo con harina de garbanzo, mucho curry y otras especias. Las medidas de cucharada son con cuchara medidora.

#mirecetario

Ingredients and spices that need to be Get to make Crackers de garbanzo al curry:

1. 8 cucharadas harina de garbanzo
2. 5 cucharadas mezcla de semillas (calabaza, girasol, piñones...)
3. 2 cucharadas semillas de sésamo
4. 1 cucharada semillas de lino
5. 1 cucharada AOVE (aceite de oliva virgen extra)
6. 3-4 cucharadas agua
7. 1 cucharadita sal
8. Curry, jengibre, comino, pimienta, pimentón de la Vera

Instructions to make to make Crackers de garbanzo al curry

1. Añadir todos los ingredientes excepto el agua y el pimentón en un bol o plato hondo.
2. Ir añadiendo el agua y mezclando hasta tener una pasta bastante sólida. Si nos pasamos de agua se puede añadir algo más de harina.
3. Colocar la masa sobre un papel de horno, cubrir con otro papel y estirar con un rodillo hasta obtener una lámina fina. Como la masa tiene semillas éstas harán de tope.
4. Espolvorear pimentón de la Vera por encima y hacer unos cortes superficiales, que será por donde cortemos los crackers.
5. Hornear a 200°C unos 10-15 min. Dejar enfriar y separar los crackers, gracias a los cortes hechos en la masa resultará sencillo.
6. Están deliciosos para comer solos, o acompañados de aguacate, hummus, paté, etc.
7. Receta del blog: https://equilibratnutricio.wordpress.com/2018/01/23/crackers-sin-gluten-saludables-crunchy-pizza-saludable/

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Crackers de garbanzo al curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!