Cous cous de pollo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Cous cous de pollo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cous cous de pollo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Cous cous de pollo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cous cous de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cous cous de pollo using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cous cous de pollo:

1. 2 muslos de pollo con contramuslo
2. 1 calabacín grande
3. 4 trozos calabaza
4. 1/2 repollo pequeño
5. 4 zanahorias
6. 1 cebolla
7. 2 puerros
8. 2 patatas
9. 1 pimiento rojo
10. 1 nabo (opcional)
11. 2 tomates
12. 1 poco pimentón rojo
13. 2 pastillas de caldo de verduras
14. 1/2 bote garbanzos
15. 250 gr sémola de cous cous
16. 1 puñado pasas (opcional)
17. 1 cucharadita de cada especias (cilantro, jengibre, comino, perejil, hierbas provenzales, tomillo, albahaca)

Instructions to make to make Cous cous de pollo

1. Rehogar los muslos, con aceite caliente. Añadir la cebolla en cuartos y el pimiento y rehogar un poco.
2. Añadir puerro, calabaza en trozos grandes, nabos, zanahoria, repollo, patatas y tomates pelados. Poner un poco de pimentón rojo y rehogar un par de minutos.
3. Cubrir con agua. Echar 2 pastillas de caldo de verdura o caldo (cuidado, debe quedar sabroso, pero no salado) 30 minutos en la olla exprés
4. Abrir y añadir los trozos de calabacín, las especias (cilantro, jengibre, comino, perejil, hierbas provenzales (o lo que os guste tomillo, albahaca...) 1 cucharadita de cada cosa, lo probáis y hasta que os guste el sabor
5. Poner también medio bote de garbanzos y otros 20 minutos de olla.
6. Por último cocer la sémola como dice en la caja. Con 250 gr sale mucho cous cous
7. Servir poniendo abajo la sémola y haciendo como un volcán con los ingredientes y servir el caldo en una salsera.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Cous cous de pollo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!