Cous cous de pollo

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cous cous de pollo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cous cous de pollo is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Cous cous de pollo is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cous cous de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Cous cous de pollo using 13 ingredients and 6 steps. Here is how you can achieve it.

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El cuscús es un plato tradicional norteafricano hecho a base de sémola de trigo, verduras, garbanzos y carne de pollo o cordero. Nosotros solemos hacer una versión express de este plato tan rico.

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Ingredients and spices that need to be Take to make Cous cous de pollo:

1. Muslos de pollo
2. Patatas
3. Calabaza
4. Calabacín
5. Zanahorias
6. Cebolla
7. Sémola
8. Pasas, ciruelas
9. Perejil
10. Anacardos
11. Garbanzos cocidos
12. Ras el hanout
13. Aceite y sal

Instructions to make to make Cous cous de pollo

1. Cocemos verduras, patatas y muslos de pollo… en cantidad y proporción que queramos.
2. Haced cantidad: Se pueden guardar para otras recetas o congelar #BatchCooking, o para hacer purés para el bebé #AlimentacionInfantil, y las patatas para hacer #Ensaladilla.
3. Ponemos a caramelizar un par de cebollas picadas, con un poco de aceite y sal y a fuego bajo, que sus propios azúcares vayan actuando.
4. En un bol grande ponemos la sémola con pasas, anacardos, ciruelas, perejil, garbanzos, y un buen toque de Ras el hanout. Le echamos el caldo de cocer las verduras, removemos y tapamos, que se hidraten bien.
5. Ya con todas las verduras, patatas, pollo, sémola, cebolla, y el propio caldo, montamos los platos al gusto.
6. Disfrutad!

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So that is going to wrap it up for this exceptional food Recipe of Quick Cous cous de pollo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!