Arroz con calabaza y sobrasada

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz con calabaza y sobrasada. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con calabaza y sobrasada is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Arroz con calabaza y sobrasada is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con calabaza y sobrasada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con calabaza y sobrasada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con calabaza y sobrasada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con calabaza y sobrasada estimated approx 45min.

To get started with this recipe, we must first prepare a few components. You can have Arroz con calabaza y sobrasada using 6 ingredients and 7 steps. Here is how you cook it.

Videoreceta: https://youtu.be/FZr2SiTnf-s
Esta receta está hecha con arroz integral, pero se puede hacer igual con arroz normal. Buenísima de las dos formas.

Ingredients and spices that need to be Take to make Arroz con calabaza y sobrasada:

1. 200 g Arroz integral o normal
2. 500 g calabaza
3. 1/2 cebolla
4. 2 cucharadas sobrasada
5. 1 pizca miel
6. Caldo de pollo

Steps to make to make Arroz con calabaza y sobrasada

1. Doramos la cebolla picada en la olla.
2. Añadimos 2 partes de caldo de pollo por 1 de arroz y contamos 20 minutos para el arroz normal y 45 minutos para el integral.
3. Cocinamos a fuego medio. Si subimos demasiado el fuego puede que tengamos que añadir más agua, siempre agua hirviendo para no frenar la cocción. En el video podéis ver la textura final, un arroz meloso.
4. Cuando falten 20 minutos, añadimos la mitad de la calabaza cortada a tacos de 2cm.
5. Cuando falten 5min añadimos la sobrasada.
6. En una olla a parte hervimos en la mínima agua posible la calabaza restante durante 20 minutos y trituramos para hacer un puré.
7. Servimos el puré de calabaza y sobre él, el arroz con una pizca de miel encima.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Arroz con calabaza y sobrasada. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!