Pollito muy sano

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pollito muy sano. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollito muy sano is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pollito muy sano is something which I have loved my entire life.

Many things affect the quality of taste from Pollito muy sano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollito muy sano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollito muy sano is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollito muy sano using 8 ingredients and 7 steps. Here is how you can achieve it.

#detemporadasaludable
Hay que contrarrestar tanto confinamiento!!

Ingredients and spices that need to be Make ready to make Pollito muy sano:

1. 5 contramuslos de pollo sin piel
2. 1 puerro
3. 400 grs calabaza
4. 1/2 vaso vino blanco
5. 1 hoja laurel
6. Sal
7. Pimienta
8. Aceite

Steps to make to make Pollito muy sano

1. Hacemos rodajas el puerro y lo lavamos muy bien.Troceamos,si queremos,más pequeños los contramuslos.
2. En el fondo de la olla exprés, ponemos un poco de aceite y pochamos el puerro.Cuando esté listo,añadimos el pollo,salpimentamos y rehogamos.
3. Añadimos 1/2 vaso de vino blanco y dejamos que se evapore el alcohol.Añadimos la calabaza.
4. Cubrimos de agua y le ponemos una hoja de laurel.Tapamos y dejamos 15 minutos,desde que sale el vapor.Lo tendremos a temperatura media.
5. Sacamos el pollo y quitamos casi todo el caldo.Podéis guardarlo para otro guiso o simplemente tomarlo solo,está riquísimo.Pasamos por la batidora las verduras.
6. Troceamos el pollo y le quitamos los huesos.
7. Como acompañamiento le podéis poner arroz blanco,que con la salsita está....😋.Servimos todo junto y listo.Espero que os guste🤗

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Pollito muy sano. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!