Pechuga de pavo con hortalizas en salsa a la mostaza

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pechuga de pavo con hortalizas en salsa a la mostaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pavo con hortalizas en salsa a la mostaza is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pechuga de pavo con hortalizas en salsa a la mostaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pavo con hortalizas en salsa a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo con hortalizas en salsa a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo con hortalizas en salsa a la mostaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pavo con hortalizas en salsa a la mostaza estimated approx 30 min..

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pavo con hortalizas en salsa a la mostaza using 12 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pechuga de pavo con hortalizas en salsa a la mostaza:

1. 4 trozos pechuga de pavo
2. 200 gr. calabaza cortada en dados
3. 8 patatas medianos cocidas con la piel
4. 6 tallos ajos tiernos cortados en rodajas
5. 12 tomatitos cherry
6. 3 cucharadas aceite de oliva virgen extra
7. 2 cucharadas mostaza fina
8. caldo de verduras o pollo
9. 1 cucharadita azúcar
10. 1 cucharadita maicena
11. unas hojas de perejil fresco
12. sal gorda

Steps to make to make Pechuga de pavo con hortalizas en salsa a la mostaza

1. Pelar las patatas y cortar en dos trozos.
2. Salar los trozos de pechuga de pavo.
3. Vierte el aceite de oliva virgen extra en una cazuela. Agrega los trozos de pechuga de pavo y dóralos por los dos lados. Añade los ajos tiernos picados y mezcla 2 minutos. Espolvorea una pizca de sal gorda. Mezcla unos 5 minutos más.
4. A continuación agrega los tomatitos cherry, la calabaza y las patatas, la mostaza con el azúcar diluidas en un poco de caldo y un vaso de caldo de verduras o pollo. Deja cocer 10 minutos.
5. Disuelva la maicena en un poco de caldo y agregala sobre los demás ingredientes. Rectifique de sal y deja un hervor más.
6. Aparta la cazuela del fuego y sirve de inmediato. Decora con hojas de perejil fresco. Aproveche!!!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Pechuga de pavo con hortalizas en salsa a la mostaza. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!