Pastel de verduras muy fácil

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel de verduras muy fácil. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de verduras muy fácil is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pastel de verduras muy fácil is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de verduras muy fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras muy fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de verduras muy fácil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel de verduras muy fácil using 10 ingredients and 5 steps. Here is how you can achieve that.

Este pastel de verduras va a ser éxito seguro en tu mesa, y una deliciosa manera de comer verduras aunque no seas muy “fan” de ellas. #alambiquecocina

Ingredients and spices that need to be Make ready to make Pastel de verduras muy fácil:

1. 5 Huevos camperos
2. 70 ml Leche
3. 300 gr. Brócoli y coliflor cortados en brotes pequeños
4. 150 gr. Calabaza cortada a láminas
5. 150 gr. Zanahoria cortada a láminas
6. 1 rodaja queso de cabra (no muy gruesa)
7. Especias : Ajo: 2 cucharada soperas
8. 3 cucharadas soperas Cebolla:
9. 1/2 cucharada sopera Nuez moscada:
10. Sal

Instructions to make to make Pastel de verduras muy fácil

1. Poner toda la verdura ya limpia, cortada y con sal, entre 5-7 minutos en una olla al vapor o en el microondas 4 minutos a 800 w. Reservar.
2. En un bol batir bien los huevos junto con la leche, las especias y sal. Alguna vez y aunque no sea tan “Light” le añado en vez de la leche nata para cocinar que está muy rico, o al revés y cambiar la leche por la bebida vegetal que tu prefieras.
3. Vamos a rellenar un molde alargado tipo “Plum cake” el mío es de silicona y mide 22 por 8 pero te vale cualquiera alargado y untado en aceite. Colocar por capas todas las verduras y el queso de cabra cortado en trocitos.
4. Cubrir todas las verduras con la mezcla de los huevos batidos anteriormente y por último, esparcir sobre la mezcla el queso rallado al gusto.
5. Solo nos queda elegir la cocción, en el horno a 180º unos 25 minutos con calor arriba y abajo o en el microondas a 800 w. unos 15 minutos.(comprobar cocción con un palillo.) En esta ocasión yo lo he horneado, pero te va a quedar perfecto con cualquiera que elijas. Y ahora a disfrutarlo, buen provecho!

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Pastel de verduras muy fácil. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!