Guiso de carne de mamá

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Guiso de carne de mamá. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de carne de mamá is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Guiso de carne de mamá is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de carne de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de carne de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de carne de mamá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de carne de mamá estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Guiso de carne de mamá using 13 ingredients and 4 steps. Here is how you can achieve it.

Entre unas cartas y papeles apareció esta receta de mi madre. Recuerdo haberla comido muchas veces y me encantaba.
Lo más rico para mí eran los trozos de choclo (mazorca de maíz fresco), tiernos y recubiertos de esa salsa exquisita.

Yo le agregué unas alcachofas y una cucharada de polvo de setas shitake para reforzar el sabor.
No dejes de probarlo!

Ingredients and spices that need to be Get to make Guiso de carne de mamá:

1. 300 grs carne de vaca
2. 1 choclo (mazorca de maíz) grande
3. 1 batata
4. 1 patata
5. 2 cebollas
6. 2 dientes ajo
7. 200 grs calabaza
8. 1 zanahoria
9. 2 alcachofas
10. 1 vasito vino tinto
11. 1 cuchara sopera de polvo de shitake, optativo (VER FOTO)
12. Sal, pimienta, orégano seco
13. C/N Aceite

Instructions to make to make Guiso de carne de mamá

1. Trocear la carne en trocitos del tamaño de un bocado. Pelar y cortar la patata, la batata, los ajos, la zanahoria y las alcachofas.
2. Pelar y picar la cebolla y los ajos. Partir el choclo en rodajas, a mí me gusta de unos 4 cm. Quitar las hojas más duras de las alcachofas y cocer en agua, sal y limón. Trocear en taquitos la zanahoria, la calabaza y la patata.
3. En una sartén con un chorrito de aceite rehogar la cebolla, el ajo, la zanahoria y la calabaza. Salpimentar. Añadir la carne y rehogar a fuego fuerte 4´. Incorporar orégano y el polvo de shitake si se usa.
4. Incorporar el vino y evaporar. Cubrir con agua caliente y cocer a fuego medio. Añadir los trozos de choclo y seguir la cocción. Cuando la carne esté tierna apagar el fuego y poner las alcachofas. Este plato está mucho más sabroso de un día para otro.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Guiso de carne de mamá. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!