🍩DONUTS DE CHOCOLATE RELLENOS DE CREMA DE AVELLANAS🍩

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, 🍩DONUTS DE CHOCOLATE RELLENOS DE CREMA DE AVELLANAS🍩. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook 🍩DONUTS DE CHOCOLATE RELLENOS DE CREMA DE AVELLANAS🍩 using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make 🍩DONUTS DE CHOCOLATE RELLENOS DE CREMA DE AVELLANAS🍩:

1. ■ PARA LOS DONUTS:
2. 250 gr calabaza cocida
3. 130 gr harina de avena
4. 6 dátiles sin hueso
5. 2 cucharadas cacao puro desgrasado
6. 1 cucharadita levadura química
7. 50 ml bebida de soja
8. 1 tableta chocolate negro 85% para bañarlos
9. ■ PARA LA CREMA:
10. 100 gr avellanas
11. 70 ml bebida de soja
12. 6 dátiles sin hueso

Steps to make to make 🍩DONUTS DE CHOCOLATE RELLENOS DE CREMA DE AVELLANAS🍩

1. Para preparar la crema, hidratamos los dátiles 15 minutos en agua hirviendo. En un procesador de alimentos añadimos primero las avellanas y vamos triturando hasta conseguir una pasta, añadimos la bebida de soja y los dátiles y terminamos de triturar bien, la reservamos en la nevera.
2. Para los donuts, cocemos la calabaza, hidratados los dátiles, metemos todos los ingredientes en un procesador de alimentos y trituramos bien.
   Ahora cogemos nuestros moldes de donuts, echamos una capa de masa de donuts, otra de crema de avellanas y terminamos cubriendo con otra capa de masa.
3. Metemos en el horno precalentado a 180° unos 20 minutos, sacamos y dejamos reposar unos 30 minutos antes de desmoldar.
   Cuando estén fríos, derretimos el chocolate y vamos bañando nuestros donuts, dejamos reposar en la nevera 1 hora para que el chocolate se ponga duro.
   Ya os advierto que son un vicio...🤤🤤🤤

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