Crema de verduras. Receta vegetariana

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Crema de verduras. Receta vegetariana. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de verduras. Receta vegetariana is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Crema de verduras. Receta vegetariana is something that I've loved my entire life.

Many things affect the quality of taste from Crema de verduras. Receta vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras. Receta vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras. Receta vegetariana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de verduras. Receta vegetariana using 13 ingredients and 3 steps. Here is how you can achieve it.

Esta crema está hecha con todo tipo de verduras. Sano, rápido y muy saludable además de un aporte de vitaminas con muy pocas calorías.
Hecha en olla rápida. Si sobra se puede congelar para otro día.

Ingredients and spices that need to be Get to make Crema de verduras. Receta vegetariana:

1. 1/2 pimiento rojo
2. 1/2 pimiento verde
3. 1 cebolla mediana
4. 2 dientes ajo
5. 2 puerros
6. 1 calabacín
7. 1 patata mediana
8. 1 nabo
9. 1 trozo calabaza
10. 1 zanahoria
11. 50 gr aove
12. 100 ml leche evaporada
13. Sal y pimienta negra

Instructions to make to make Crema de verduras. Receta vegetariana

1. En una olla rápida ponemos la cebolla, el pimiento rojo, el pimiento verde, los puerros y los ajos, todo picado y rehogamos unos minutos con el aceite de oliva.
2. Añadimos el resto de verduras en trozos (da igual el tamaño) y cubrimos de agua. Cocemos con presión durante 20'. Cuando acabe dejamos que pierda presión sola y abrimos, sacamos parte del caldo de cocción y reservamos.
3. Trituramos toda la verdura con una batidora y añadimos la leche evaporada. Si queda muy espeso se le añade parte de caldo de cocción y rectificamos de sal. Listo. Se puede acompañar de unos picatostes de pan.

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So that's going to wrap this up with this special food Recipe of Homemade Crema de verduras. Receta vegetariana. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!