Crema de judías verdes

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crema de judías verdes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de judías verdes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Crema de judías verdes is something that I have loved my whole life.

Many things affect the quality of taste from Crema de judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de judías verdes estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Crema de judías verdes using 13 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Crema de judías verdes:

1. 1/2 kg judías verdes
2. 400 gramos calabaza
3. 3 zanahorias
4. 3 patatas
5. 2 pimientos rojos minis
6. 1 cebolla
7. 1 puerro
8. Aceite
9. Sal
10. Pimienta negra molida
11. Cilantro
12. 1 punta jamón
13. 1 litro y medio de agua

Steps to make to make Crema de judías verdes

1. Vamos a preparar todos los ingredientes
2. Pelamos y lavamos las verduras
3. Pelamos la cebolla las zanahorias, las troceamos junto los pimientos, las judías verdes, las patatas y la calabaza, incorporamos todo a una olla alta
4. Añadimos la punta de jamón bien lavada
5. Ponemos la olla a fuego y rociamos con un chorro de aceite
6. Ponemos un poquito de pimienta molida, y el cilantro,
7. Una vez bien rehogado el conjunto, añadimos el agua y dejamos cocer unos 30 minutos
8. Pasado este tiempo, retiramos la punta de jamón
9. Si nos ha quedado con demasiado caldo, retiramos el sobrante y lo aprovecharemos para hacer una sopa de caldo de verduras con fideos
10. Limpiamos bien la punta de jamón retirando el hueso e incorporamos el jamón cocido a la olla
11. Trituramos con la batidora dejándo una crema suave y ligera
12. Rica rica, ideal para toda la familia y especialmente a personas con problemas gastricos

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So that's going to wrap this up with this exceptional food How to Prepare Quick Crema de judías verdes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!