Crema de calabaza

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crema de calabaza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Crema de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 400 gramos calabaza aprox
2. 2 patatas pequeñas
3. 1 puerro pequeño
4. 1 zanahoria
5. 1/4 cebolla
6. 1 diente ajo
7. quesitos o tranchetes
8. aceite de oliva
9. sal y pimienta

Steps to make to make Crema de calabaza

1. Picar todos los ingredientes, la patata y calabaza en dados.
2. Calentar en una cazuela un chorro de aceite de oliva y sofreír unos 6 minutos todos los ingredientes. Salpimentamos al gusto.
3. Echar agua hasta cubrir los ingredientes, y cocer unos 10 minutos o hasta que este cocida la calabaza.
4. Escurrimos y pasamos los ingredientes a un recipiente apto para batidora, reservando el agua sobrante de cocer por si hubiera que añadir más después.
5. Pasamos por la batidora y añadimos un par de tranchetes o quesitos. Si queda muy espeso añadimos agua de cocción hasta conseguir la textura deseada.
6. Si se quiere un resultado más fino pasar por el chino.
7. Servir en platos y decorar si se quiere con unos picatostes.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Crema de calabaza. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!