Crema de calabaza con espárragos

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza con espárragos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza con espárragos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Crema de calabaza con espárragos is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza con espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con espárragos is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con espárragos estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza con espárragos using 7 ingredients and 3 steps. Here is how you cook it.

Que agradecidas son estas cremas ricas y fáciles de hacer.

Ingredients and spices that need to be Make ready to make Crema de calabaza con espárragos:

1. 1 trozo calabaza
2. 2 tomates medianos
3. 1 pimiento verde
4. 2 zanahorias
5. 1 cebolleta
6. 3 patatas
7. 1 manojo espárragos cultivados

Instructions to make to make Crema de calabaza con espárragos

1. Se pone toda la verdura en una cacerola con agua y un chorreón de aceite se deja que cueza durante 1/2 hora, se pasa por un chino o se tritura con la batidora
2. En una sartén se pone un poco de aceite, se pica un ajo a rodajitas y se añaden los espárragos cortados a trocitos, todo se morea hasta que estén tiernos (se le puede echar una poca de agua)
3. Cuando tengamos la crema preparada se les echa los espárragos por encima y listo.

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