Champiñones rellenos: 2 variedades

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Champiñones rellenos: 2 variedades. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Champiñones rellenos: 2 variedades is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Champiñones rellenos: 2 variedades is something that I have loved my entire life.

Many things affect the quality of taste from Champiñones rellenos: 2 variedades, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos: 2 variedades delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos: 2 variedades is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Champiñones rellenos: 2 variedades using 9 ingredients and 8 steps. Here is how you can achieve that.

Sólo verduras o añadiendo jamón y queso

Ingredients and spices that need to be Make ready to make Champiñones rellenos: 2 variedades:

1. 6 champiñones grandes
2. 3 flores de coliflor
3. 1 trozo calabaza
4. Jamón serrano
5. Queso (para cubrir el relleno)
6. Curry
7. Hierbas provenzales
8. 1 diente ajo
9. Aceite y sal

Steps to make to make Champiñones rellenos: 2 variedades

1. Limpiar los champiñones y quitarles el pie. Vaciarlos un poco para hacer un hueco más grande para el relleno. Reservar los pies y el interior que hayamos quitado.
2. Picar el diente de ajo en una sartén con un chorrito de aceite. Cuando estén dorados añadir los pies e interiores de champiñón bien picaditos. Espolvorear sal y hierbas provenzales.
3. Rallar la coliflor y picar la calabaza. Añadirlo a la sartén junto con el champiñón y sofreírlo todo. Esta es la base de ambos rellenos.
4. Relleno de jamón: añadir jamón picado a la porción de mezcla anterior que queramos (depende de cuántos champiñones de cada queramos). Reservar.
5. Relleno de verduras: añadir curry a porción de mezcla a la que no hemos añadido jamón.
6. Espolvorear sal en una bandeja con papel de horno. Añadir un chorrito de aceite. Untar los champiñones con un poco de aceite. Ponerlos sobre el papel de horno y rellenar unos con la mezcla de verduras y jamón y otros sólo con la de verduras.
7. Meter al horno a 200° unos 10-12 minutos. Ir vigilando porque cada horno y los gustos de cada persona son diferentes. El relleno está cocinado, así que sólo tienen que hacerse los champiñones. En los últimos 2 minutos añadir una lámina de queso sobre los champiñones con relleno de jamón.
8. El relleno de los de verduras quedará tostadito por arriba y el queso de los de jamón gratinado. Podéis añadir queso a todos si lo preferís o sustituirlo por un poco de levadura de cerveza.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Champiñones rellenos: 2 variedades. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!