Albóndigas en tomate con semillas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en tomate con semillas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas en tomate con semillas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas en tomate con semillas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en tomate con semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en tomate con semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en tomate con semillas using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas en tomate con semillas:

1. 1 kl carne picada de cerdo
2. 1 huevo
3. 2 cucharadas semillas (linaza, chía, calabaza, girasol, sésamo)
4. 1 cebolla grande
5. 3 dientes ajo
6. 3 ramitas perejil
7. Pimienta
8. Sal
9. Aceite de oliva
10. 2 botes tomate frito
11. 1/2 vaso leche
12. Pan rallado
13. 1/2 cucharadita cúrcuma molida

Steps to make to make Albóndigas en tomate con semillas

1. Batir el pan Bimbo, con el perejil, huevo, 1/4 de cebolla, 1diente de ajo, pizca de sal, pimienta al gusto, la cúrcuma y un poco de leche
2. Mezclar el resultado batido con la carne picada y el pan rallado, hasta que quede compacto. Reservar
3. Referir lo que queda de cebolla y dos dientes de ajo con aceite de oliva, cuando se doren, añadirle el tomate frito y cuando empiece a hervir ir introduciendo la carne hecha bolitas.
4. Una vez que las albóndigas estén listas, servir.
5. Este plato se puede acompañar con patatas, pasta, arroz, huevo frito. Etc..

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