Tarta de calabaza y almendra con glaseado de limón y virutas de chocolate

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Tarta de calabaza y almendra con glaseado de limón y virutas de chocolate. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Tarta de calabaza y almendra con glaseado de limón y virutas de chocolate using 16 ingredients and 5 steps. Here is how you can achieve it.

Un postre, que no es "terrorifico" pero que está de miedo, muy apropiado para la época en que estamos, estupendo para finalizar las comidas, cenas y reuniones en las que celebraremos halloween.

Ingredients and spices that need to be Make ready to make Tarta de calabaza y almendra con glaseado de limón y virutas de chocolate:

1. INGREDIENTES (para el bizcocho):
2. 250 g calabaza
3. 150 g mantequilla/margarina
4. 150 g almendra molida
5. 150 g azúcar
6. 200 ml nata (crema de leche)
7. 250 g harina con levadura (especial para bizcochos)
8. 3 huevos
9. 1 cucharada (sopera) de azúcar vainillado
10. INGREDIENTES (para el glaseado):
11. 3 cucharadas (soperas) de leche
12. 1 cucharada (sopera) de margarina
13. 130 g azúcar glass
14. 3 cucharadas (soperas) de zumo limón
15. INGREDIENTES (para las virutas de chocolate):
16. 50 g chocolate negro

Instructions to make to make Tarta de calabaza y almendra con glaseado de limón y virutas de chocolate

1. PREPARACIÓN (bizcocho): Pelar la calabaza y trocearla, cocerla hasta que esté blanda. Escurrir, triturar con la batidora y dejar templar. Tamizar la harina. Engrasar un molde o forrarlo con papel vegetal. Precalentar el horno a 180º.
2. Con varillas batir la mantequilla/margarina con el azúcar. Agregar los huevos y la nata, batir de nuevo hasta obtener una crema lisa. Añadir la almendra molida y la calabaza triturada, mezclar bien. Por último incorporar la harina y remover hasta que esté totalmente integrada.
3. Hornear 40/45 minutos (depende de cada horno). Dejar enfriar sobre una rejilla.
4. PREPARACIÓN (glaseado): Calentar la leche con la margarina, retirar del calor cuando esta se derrita. Agregar el azúcar y el zumo de limón, batir con varillas hasta obtener una crema blanca y fina. VIRUTAS DE CHOCOLATE: Rallar el chocolate con un rallador grueso o con un pela verduras.
5. MONTAJE: Desmoldar el bizcocho sobre una fuente, bañarlo con el glaseado y espolvorear con las virutas de chocolate. Dejar secar el glaseado antes de servir.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Tarta de calabaza y almendra con glaseado de limón y virutas de chocolate. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!