Pastel frío de arroz con calabaza y guisantes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pastel frío de arroz con calabaza y guisantes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastel frío de arroz con calabaza y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel frío de arroz con calabaza y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel frío de arroz con calabaza y guisantes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel frío de arroz con calabaza y guisantes estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pastel frío de arroz con calabaza y guisantes using 12 ingredients and 3 steps. Here is how you cook it.

Esta rosca de arrroz es ideal para una cena de verano o también como entrante de una comida.
Se puede acompañar con cualquier salsa de vuestra preferencia, antes la ponía con mayonesa mezclada con anchoas y perejil, que también le va muy bien.
Se hace muy rápido y la podéis hacer el día antes y guardarla en la nevera.

Ingredients and spices that need to be Make ready to make Pastel frío de arroz con calabaza y guisantes:

1. 300 gr arroz cocido en agua salada
2. 250 gr guisantes cocidos
3. 150 gr calabaza troceada en daditos pequeños y cocida
4. 1 zanahoria grande cocida y troceada en rodajas
5. aceite de oliva
6. sal y pimienta
7. SALSA
8. 1 taza mayonesa
9. ralladura de limón
10. pimienta recién molida
11. 1 pizca canela
12. 1 pizca clavo

Instructions to make to make Pastel frío de arroz con calabaza y guisantes

1. Mezclar el arroz con los guisantes, la calabaza, un chorretón de aceite de oliva, sal y pimienta.
2. Mojar un molde de corona y colocar la preparación. Dejar unas 3 horas en el frigorífico. En el momento de servir desmoldar en una fuente de servicio, colocar los guisantes en el centro y la zanahoria alrededor.
3. Servir con la salsa. Para preparar la salsa se mezclan todos los ingredientes.

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So that is going to wrap this up for this special food Steps to Make Speedy Pastel frío de arroz con calabaza y guisantes. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!