Judías blancas con verduras

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Judías blancas con verduras. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Judías blancas con verduras is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Judías blancas con verduras is something which I have loved my entire life.

Many things affect the quality of taste from Judías blancas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías blancas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías blancas con verduras is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías blancas con verduras estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Judías blancas con verduras using 16 ingredients and 4 steps. Here is how you can achieve that.

#dominó

Ingredients and spices that need to be Make ready to make Judías blancas con verduras:

1. 2 botes judías blancas (800g)
2. 3 zanahorias
3. 3 patatas
4. 1 puerro
5. 1 cebolla
6. 1 tomate
7. 2 puñados guisantes
8. 250 g calabaza
9. 50 g pimiento rojo
10. 50 g pimiento verde
11. 3 hojas laurel
12. 1 cucharadita jengibre en polvo
13. 1 cucharadita cúrcuma en polvo
14. Aceite
15. Sal
16. Pimienta

Steps to make to make Judías blancas con verduras

1. Trocear todas las verduras.
2. En una cacerola con agua hirviendo echamos todas las verduras troceadas, las hojas de laurel, el jengibre, la cúrcuma, el aceite, la sal y la pimienta. Lo dejamos cocer durante 30 min
3. Pasados los 30 min, añadimos los botes de judías y dejamos cocer durante 15 min.
4. Listo para servir. ¡Que aproveche!

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