Crema de puerros y calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de puerros y calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de puerros y calabaza is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Crema de puerros y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de puerros y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de puerros y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de puerros y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de puerros y calabaza estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Crema de puerros y calabaza using 8 ingredients and 8 steps. Here is how you cook it.

Una clásica crema de puerros con leche en vez de caldo de verduras o de pollo para no restar sabor al puerro acompañado de la melosidad de la calabaza.

Vídeo: <a href="http://www.mis-recetas.org/video/show/2401-crema-de-puerros-con-calabaza" rel="nofollow" target="_blank">Crema de puerros con calabaza</a>

Ingredients and spices that need to be Take to make Crema de puerros y calabaza:

1. 300 g. calabaza limpia
2. 3 puerros (parte blanca)
3. 1 cebolleta
4. 300 c. c. leche
5. 120 g mantequilla
6. nata para montar
7. aceite de oliva
8. sal, pimienta y nuez moscada

Instructions to make to make Crema de puerros y calabaza

1. Cortamos la verdura en brunoise no muy fina. En una sartén con aceite de oliva ponemos a fundir la mantequilla, y vertemos el puerro y la cebolleta con una pizca de sal para que se pochen a fuego bajo)
2. Una vez pechados (unos 20 minutos) añadimos los tacos de calabaza y los rehogamos durante dos o tres minutos.
3. A continuación vertemos la leche y ponemos a hervir el conjunto, apagaremos el fuego cuando la calabaza esté blanda (unos 5 minutos).
4. Dejaremos que repose y pasaremos la mezcla por la minipimer (o el vaso de la batidora) hasta obtener una masa homogénea.
5. Colaremos la masa por el chino.
6. Añadimos la nata líquida y rectificamos de sal, añadiendo también la pimienta y la nuez moscada.
7. Iremos removiendo la crema a fuego medio fuerte hasta lograr la textura que deseemos, hay que tener cuidado para que no se "agarre", por eso es mejor no dejar de remover.
8. Se sirve con un salpicado de picatostes.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Crema de puerros y calabaza. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!