Crema de calabaza sin lactosa con pipas asadas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza sin lactosa con pipas asadas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza sin lactosa con pipas asadas is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Crema de calabaza sin lactosa con pipas asadas is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza sin lactosa con pipas asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza sin lactosa con pipas asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Crema de calabaza sin lactosa con pipas asadas using 6 ingredients and 6 steps. Here is how you can achieve it.

Llega el otoño y con él la calabaza . Nunca se me había ocurrido comer las propias pipas de la calabaza , sí las que vienen envasadas . Pero si asamos nuestras pipas comprobaremos que no tiene nada que ver a las de bolsas .

Ingredients and spices that need to be Prepare to make Crema de calabaza sin lactosa con pipas asadas:

1. 400 gr calabaza
2. 2 zanahorias
3. 3 patatas
4. 1/2 puerro
5. 1 cebolla
6. 200 ml nata sin lactosa para cocinar opcional

Steps to make to make Crema de calabaza sin lactosa con pipas asadas

1. Lavamos, pelamos y cortamos todos los ingredientes. Retiramos las pipas, las lavamos y salamos
2. En una olla exprés, calentamos dos cucharadas de aceite y rehogamos el puerro y cebolla 5 min. Cuando estén blanditos, agregamos la calabaza, las zanahorias, las patatas y rehogamos unos minutos más.
3. Cubrimos con agua y sal. Cerramos la olla y esperamos a que empiece a salir vapor y cuece durante 10 minutos
4. Antes de triturar, retiramos si hubiera exceso de agua y aquí viene la opción de la nata. Volvemos a cocer durante 5 minutos más
5. Para hacer las pipas : las lavamos, sazonamos y las metemos en el horno, previamente calentado, hasta que se doren.
6. ¡Buen provecho !

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