Crema de calabaza con nata en Olla Express

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza con nata en Olla Express. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza con nata en Olla Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con nata en Olla Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con nata en Olla Express is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con nata en Olla Express estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza con nata en Olla Express using 6 ingredients and 2 steps. Here is how you cook it.

Esta crema de calabaza es muy sencilla de hacer, y muy rápida. En tan sólo 5 minutos, tendrás un primer plato, para almorzar o cenar.

Ingredients and spices that need to be Get to make Crema de calabaza con nata en Olla Express:

1. 600 gr pulpa de calabaza
2. 1 cebolla
3. 1 patata
4. 1 bote 250ml. de nata para cocinar
5. 1 pastilla caldo de verduras
6. sal, pimienta

Steps to make to make Crema de calabaza con nata en Olla Express

1. Cortar la calabaza, la patata y la cebolla en trozos. Añadir un poco de agua, la pastilla de caldo, y cocer en la olla expres rápida 3 minutos. No poner mucha agua, ya que entonces la crema sale muy líquida. Sacar un poco de caldo y reservar.
2. Abrir la olla, añadir la nata, y salpimentar. Batir con la batidora hasta que quede una crema fina. Si la crema quedara muy espesa, añadir un poco del caldo reservado antes. Si es necesario, rectificar de sal. Se puede acompañar de unos picatostes.

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